Masala vs. Curry

Masalanoun

Any of many blends of spices used in Pakistani and Indian cuisine, most often containing cardamom, coriander, mace together with pepper, nutmeg, fennel seeds, jeera etc.

Currynoun

One of a family of dishes originating from South Asian cuisine, flavoured by a spiced sauce.

Currynoun

A spiced sauce or relish, especially one flavoured with curry powder.

Currynoun

Curry powder.

Curryverb

(transitive) To cook or season with curry powder.

Curryverb

(transitive) To groom (a horse); to dress or rub down a horse with a curry comb.

Curryverb

(transitive) To dress (leather) after it is tanned by beating, rubbing, scraping and colouring.

Curryverb

(transitive) To beat, thrash; to drub.

Curryverb

(transitive) To try to win or gain (favour) by flattering.

Curryverb

To perform currying upon.

Curryverb

To scurry; to ride or run hastily

Curryverb

To cover (a distance); (of a projectile) to traverse (its range).

Curryverb

To hurry.

Curryverb

To dress or prepare for use by a process of scraping, cleansing, beating, smoothing, and coloring; - said of leather.

Curryverb

To dress the hair or coat of (a horse, ox, or the like) with a currycomb and brush; to comb, as a horse, in order to make clean.

Curryverb

To beat or bruise; to drub; - said of persons.

Curryverb

To flavor or cook with curry.

Currynoun

A kind of sauce much used in India, containing garlic, pepper, ginger, and other strong spices.

Currynoun

A stew of fowl, fish, or game, cooked with curry.

Currynoun

(East Indian cookery) a pungent dish of vegetables or meats flavored with curry powder and usually eaten with rice

Curryverb

season with a mixture of spices; typical of Indian cooking

Curryverb

treat by incorporating fat;

Curryverb

give a neat appearance to;

Curry

Curry is a variety of dishes originating in the Indian subcontinent. It uses a combination of spices or herbs, usually including ground turmeric, cumin, coriander, ginger, and fresh or dried chilies.