Meat vs. Steak

Meatnoun

(uncountable) The flesh (muscle tissue) of an animal used as food.

Meatnoun

(countable) A type of meat, by anatomic position and provenance.

Meatnoun

Food, for animals or humans, especially solid food. See also meat and drink.

Meatnoun

A type of food, a dish.

Meatnoun

A meal.

Meatnoun

(uncountable) Any relatively thick, solid part of a fruit, nut etc.

Meatnoun

(slang) A penis.

Meatnoun

(colloquial) The best or most substantial part of something.

Meatnoun

(sports) The sweet spot of a bat or club (in cricket, golf, baseball etc.).

Meatnoun

A meathead.

Meatnoun

(Australian Aboriginal) A totem, or (by metonymy) a clan or clansman which uses it.

Meatnoun

Food, in general; anything eaten for nourishment, either by man or beast. Hence, the edible part of anything; as, the meat of a lobster, a nut, or an egg.

Meatnoun

The flesh of animals used as food; esp., animal muscle; as, a breakfast of bread and fruit without meat.

Meatnoun

Dinner; the chief meal.

Meatverb

To supply with food.

Meatnoun

the flesh of animals (including fishes and birds and snails) used as food

Meatnoun

the inner and usually edible part of a seed or grain or nut or fruit stone;

Meatnoun

the choicest or most essential or most vital part of some idea or experience;

Meat

Meat is animal flesh that is eaten as food. Humans have hunted and killed animals for meat since prehistoric times.

Steaknoun

, a slice of beef, broiled or cut for broiling.

Steaknoun

(by extension) A relatively large, thick slice or slab cut from another animal, a vegetable, etc.

Steaknoun

(seafood) A slice of meat cut across the grain (perpendicular to the spine) from a fish.

Steakverb

To cook (something, especially fish) like or as a steak.

Steaknoun

A slice of beef, broiled, or cut for broiling; - also extended to the meat of other large animals; as, venison steak; bear steak; pork steak; turtle steak.

Steaknoun

a slice of meat cut from the fleshy part of an animal or large fish

Steaknoun

high-quality beef taken from the hindquarters of the animal, typically cut into thick slices that are cooked by grilling or frying

Steaknoun

a thick slice of steak or other high-quality meat or fish

Steaknoun

poorer-quality beef that is cubed or minced and cooked by braising or stewing

Steak

A steak is a meat generally sliced across the muscle fibers, potentially including a bone. It is normally grilled, though can also be pan-fried.