Methi vs. Fenugreek

Methinoun

fenugreek

Fenugreeknoun

A leguminous plant, Trigonella foenum-graecum, eaten as a vegetable and with seeds used as a spice.

Fenugreeknoun

The seeds of this plant, used as a spice (especially in Indian and Thai cooking).

Fenugreeknoun

A plant (trigonella Fœnum Græcum) cultivated for its strong-smelling seeds, which are

Fenugreeknoun

annual herb or southern Europe and eastern Asia having off-white flowers and aromatic seeds used medicinally and in curry

Fenugreeknoun

aromatic seeds used as seasoning especially in curry

Fenugreeknoun

a white-flowered herbaceous plant of the pea family, with aromatic seeds that are used for flavouring, especially ground and used in curry powder.

Fenugreek

Fenugreek (; Trigonella foenum-graecum) is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop.