Milkshake vs. Malt

Milkshakenoun

A thick beverage consisting of milk and ice cream mixed together, often with fruit, chocolate, or other flavoring.

Milkshakenoun

A thin beverage, similar to the above, but with no ice cream or significantly less of it.

Milkshakenoun

A beverage consisting of fruit juice, water, and some milk, as served in Southeast Asia.

Milkshakenoun

Accidental emulsion of oil and water in an engine.

Milkshakeverb

To administer an alkaline supplement to (a horse) to improve its racing performance.

Milkshakenoun

A frothy drink of milk and flavoring and sometimes fruit or ice cream, shaken together or blended in a blender.

Milkshakenoun

frothy drink of milk and flavoring and sometimes fruit or ice cream

Milkshakenoun

a cold drink made of milk, a sweet flavouring such as fruit or chocolate, and typically ice cream, whisked until it is frothy.

Milkshake

A milkshake (sometimes simply called a shake) is a sweet drink made by blending milk, ice cream, and flavorings or sweeteners such as butterscotch, caramel sauce, chocolate syrup, fruit syrup, or whole fruit into a thick, sweet, cold mixture. It may also be made using a base made from non-dairy products, including plant milks such as almond milk, coconut milk, or soy milk.

Maltnoun

Malted grain sprouted grain (usually barley), used in brewing and otherwise.

Maltnoun

Malt liquor, especially malt whisky.

Maltnoun

A milkshake with malted milk powder added for flavor.

Maltnoun

Maltose-rich sugar derived from malted grain.

Maltverb

(transitive) To convert a cereal grain into malt by causing it to sprout (by soaking in water) and then halting germination (by drying with hot air) in order to develop enzymes that can break down starches and proteins in the grain.

Maltverb

(intransitive) To become malt.

Maltverb

To drink malt liquor.

Maltnoun

Barley or other grain, steeped in water and dried in a kiln, thus forcing germination until the saccharine principle has been evolved. It is used in brewing and in the distillation of whisky.

Maltadjective

Relating to, containing, or made with, malt.

Maltverb

To make into malt; as, to malt barley.

Maltverb

To become malt; also, to make grain into malt.

Maltnoun

a milkshake made with malt powder

Maltnoun

a lager of high alcohol content; by law it is considered too alcoholic to be sold as lager or beer

Maltnoun

a cereal grain that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling

Maltverb

treat with malt or malt extract;

Maltverb

turn into malt, become malt

Maltverb

convert grain into malt

Maltverb

convert into malt

Malt

Malt is germinated cereal grain that has been dried in a process known as . The grain is made to germinate by soaking in water and is then halted from germinating further by drying with hot air.Malting grain develops the enzymes (α-amylase, β-amylase) required for modifying the grains' starches into various types of sugar, including monosaccharide glucose, disaccharide maltose, trisaccharide maltotriose, and higher sugars called maltodextrines.