Mizuame vs. Sweetener

Mizuamenoun

A Japanese sweetener, a clear sticky liquid made by converting starch to sugars.

Mizuame

Mizuame (水飴, literally , also known as millet jelly) is a sweetener from Japan. A clear, thick, sticky liquid, it is made by converting starch to sugars.

Sweetenernoun

Something added to food to sweeten its taste, especially an artificial substitute for sugar.

Sweetenernoun

(informal) Something given or added to added to a deal to sweeten another's attitude, especially a bribe or kickback.

Sweetenernoun

One who, or that which, sweetens; one who palliates; that which moderates acrimony.

Sweetenernoun

something added to foods to make them taste sweeter

Sweetenernoun

anything that serves as an enticement