Mocha vs. Chocolate

Mochanoun

(countable) A coffee drink with chocolate syrup added, or a serving thereof; a caffè mocha.

Mochanoun

A coffee and chocolate mixed flavour.

Mochanoun

A dark brown colour, like that of mocha coffee.

Mochanoun

A strong Arabian coffee.

Mochanoun

(historical) An Abyssinian weight, equivalent to a Troy grain.

Mochaadjective

Of a dark brown colour, like that of mocha coffee.

Mochanoun

A seaport town of Yemen, on the Red Sea, also spelled Mukha.

Mochanoun

A variety of coffee originally brought from Mocha.

Mochanoun

An Abyssinian weight, equivalent to a Troy grain.

Mochanoun

A flavoring made from an infusion of coffee or of a combination of coffee with chocolate or cocoa.

Mochanoun

A color of a deep chocolate brown.

Mochanoun

soft suede glove leather from goatskin

Mochanoun

flavoring made from mixed coffee and chocolate

Mochanoun

superior dark coffee made from beans from Arabia

Mochanoun

a type of fine-quality coffee

Mochanoun

a drink or flavouring made with mocha, typically with chocolate added

Mochanoun

a dark brown colour

Mochanoun

a soft kind of leather made from sheepskin.

Chocolatenoun

A food made from ground roasted cocoa beans.

Chocolatenoun

A drink made by dissolving this food in boiling milk or water.

Chocolatenoun

(countable) A single, small piece of confectionery made from chocolate.

Chocolatenoun

(uncountable) A dark, reddish-brown colour/color, like that of chocolate.

Chocolatenoun

A black person; (uncountable) blackness.

Chocolateadjective

Made of or containing chocolate.

Chocolateadjective

Having a dark reddish-brown colour/color.

Chocolateadjective

(slang) Black relating to any of various ethnic groups having dark pigmentation of the skin.

Chocolateverb

To add chocolate to; to cover (food) in chocolate.

Chocolateverb

To treat blood agar by heating in order to lyse the red blood cells in the medium.

Chocolatenoun

A paste or cake composed of the roasted seeds of the Theobroma Cacao ground and mixed with other ingredients, usually sugar, and cinnamon or vanilla.

Chocolatenoun

The beverage made by dissolving a portion of the paste or cake in boiling water or milk.

Chocolatenoun

a beverage made from cocoa powder and milk and sugar; usually drunk hot

Chocolatenoun

a food made from roasted ground cacao beans

Chocolatenoun

a medium to dark brown color

Chocolate

Chocolate is a food product made from roasted and ground cacao pods, that is available as a liquid, solid or paste, on its own or as a flavoring agent in other foods. Cacao has been consumed in some form since at least the Olmec civilization (19th-11th century BCE), and the majority of Mesoamerican people - including the Maya and Aztecs - made chocolate beverages.The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor.