Mozzarella vs. Bocconcini

Mozzarellanoun

Soft Italian cheese made from cow's or buffalo's milk and commonly used as a pizza topping and in salads etc.

Mozzarellanoun

Money.

Mozzarellanoun

mild white Italian cheese

Mozzarella

Mozzarella (English: , Italian: [mottsaˈrɛlla]; Neapolitan: muzzarella [muttsaˈrɛllə]) is a traditionally southern Italian cheese made from Italian buffalo's milk by the pasta filata method. Fresh mozzarella is generally white but when seasoned it turns to a light yellow depending on the animal's diet.

Bocconcininoun

Small pieces of mozzarella cheese.

Bocconcininoun

Small chunks of any suitable foodstuff.

Bocconcini

Bocconcini (Italian pronunciation: [bokkonˈtʃiːni]; singular bocconcino [bokkonˈtʃiːno], ) are small mozzarella cheese balls the size of an egg. Like other mozzarellas, they are semi-soft, white, and rindless unripened mild cheeses that originated in Naples and were once made only from the milk of water buffalo.