Mustardnoun
A plant of certain species of the genus Brassica, or of related genera (especially Sinapis alba, in the family Brassicaceae, with yellow flowers, and linear seed pods.
Mustardnoun
Powder or paste made from seeds of the mustard plant, and used as a condiment or a spice.
Mustardnoun
The leaves of the mustard plant, used as a salad.
Mustardnoun
Dark yellow colour, the colour of mustard.
Mustardnoun
The tomalley of a crab, which resembles the condiment.
Mustardadjective
Of a dark yellow colour.
Mustardnoun
The name of several cruciferous plants of the genus Brassica (formerly Sinapis), as white mustard (Brassica alba), black mustard (Brassica Nigra), wild mustard or charlock (Brassica Sinapistrum).
Mustardnoun
A powder or a paste made from the seeds of black or white mustard, used as a condiment and a rubefacient. Taken internally it is stimulant and diuretic, and in large doses is emetic.
Mustardnoun
any of several cruciferous plants of the genus Brassica
Mustardnoun
pungent powder or paste prepared from ground mustard seeds
Mustardnoun
leaves eaten as cooked greens
Mustardnoun
a hot-tasting yellow or brown paste made from the crushed seeds of certain plants, typically eaten with meat or used as a cooking ingredient
Mustardnoun
the yellow-flowered Eurasian plant of the cabbage family whose seeds are used to make mustard.
Mustardnoun
used in names of related plants, only some of which are used to produce mustard for the table, e.g. hedge mustard.
Mustardnoun
a brownish yellow colour
Rapeseednoun
The seed of the rape plant, Brassica napus, used widely for animal feed and vegetable oil.
Rapeseednoun
The rape plant itself.
Rapeseednoun
seed of rape plants; source of an edible oil
Rapeseed
Rapeseed (Brassica napus subsp. napus), also known as rape, or oilseed rape, is a bright-yellow flowering member of the family Brassicaceae (mustard or cabbage family), cultivated mainly for its oil-rich seed, which naturally contains appreciable amounts of erucic acid.