Naan vs. Kulcha

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Naannoun

A type of round, flat bread baked in a tandoor popular in South and Central Asian cuisine.

Naan

Naan (Persian: نان‎, romanized: nān, Pashto : نان Dari: نان, Punjabi: ਨਾਨ, Hindi: नान, Bengali: নান) is a leavened, oven-baked flatbread found in the cuisines mainly of Western Asia, Indian subcontinent, Indonesia, Myanmar and the Caribbean.

Kulchanoun

A type of leavened bread from northern India, made with wheat flour and usually eaten with chole.

Kulcha

Kulcha is a type of mildly leavened flatbread that originated in the Indian subcontinent.

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