Naan vs. Roti
Naannoun
A type of round, flat bread baked in a tandoor popular in South and Central Asian cuisine.
Naan
Naan (Persian: نان, romanized: nān, Pashto : نان Dari: نان, Punjabi: ਨਾਨ, Hindi: नान, Bengali: নান) is a leavened, oven-baked flatbread found in the cuisines mainly of Western Asia, Indian subcontinent, Indonesia, Myanmar and the Caribbean.
Rotinoun
A kind of unleavened flatbread commonly consumed in South Asia and the Caribbean.
Roti
Roti (also known as chapati) is a round flatbread native to the Indian subcontinent made from stoneground whole wheat flour, traditionally known as gehu ka atta, and water that is combined into a dough. Roti is consumed in many countries worldwide.
Naan Illustrations
Roti Illustrations
