Offal vs. Tripe
Offalnoun
The rejected or waste parts of a butchered animal.
Offalnoun
The internal organs of an animal other than a bird, these organs being used as food.
Offalnoun
A by-product of the grain milling process, which may include bran, husks, etc.
Offalnoun
A dead body.
Offalnoun
Carrion.
Offalnoun
That which is thrown away as worthless or unfit for use; refuse; rubbish.
Offalnoun
The rejected or waste parts of any process, especially the inedible parts of a butchered animal, such as the viscera.
Offalnoun
A dead body; carrion.
Offalnoun
That which is thrown away as worthless or unfit for use; refuse; rubbish.
Offalnoun
viscera and trimmings of a butchered animal often considered inedible by humans
Offalnoun
the entrails and internal organs of an animal used as food
Offalnoun
waste material
Offalnoun
decomposing animal flesh
Offal
Offal (), also called variety meats, pluck or organ meats, is the organs of a butchered animal. The word does not refer to a particular list of edible organs, which varies by culture and region, but usually excludes muscle.
Tripenoun
The lining of the large stomach of ruminating animals, when prepared for food.
Tripenoun
The entrails; hence, humorously or in contempt, the belly.
Tripenoun
Something disparaged as valueless, especially written works and popular entertainment (movies, television).
Tripenoun
An edible lichen, especially rock tripe.
Tripeinterjection
(pejorative) That (what has just been said) is untrue.
Tripenoun
The large stomach of ruminating animals, when prepared for food.
Tripenoun
The entrails; hence, humorously or in contempt, the belly; - generally used in the plural.
Tripenoun
lining of the stomach of a ruminant (especially a bovine) used as food
Tripenoun
nonsensical talk or writing
Tripe
Tripe is a type of edible lining from the stomachs of various farm animals. Most tripe is from cattle, pigs and sheep.
Offal Illustrations
Tripe Illustrations
