Offal vs. Viscus
Offalnoun
The rejected or waste parts of a butchered animal.
Offalnoun
The internal organs of an animal other than a bird, these organs being used as food.
Offalnoun
A by-product of the grain milling process, which may include bran, husks, etc.
Offalnoun
A dead body.
Offalnoun
Carrion.
Offalnoun
That which is thrown away as worthless or unfit for use; refuse; rubbish.
Offalnoun
The rejected or waste parts of any process, especially the inedible parts of a butchered animal, such as the viscera.
Offalnoun
A dead body; carrion.
Offalnoun
That which is thrown away as worthless or unfit for use; refuse; rubbish.
Offalnoun
viscera and trimmings of a butchered animal often considered inedible by humans
Offalnoun
the entrails and internal organs of an animal used as food
Offalnoun
waste material
Offalnoun
decomposing animal flesh
Offal
Offal (), also called variety meats, pluck or organ meats, is the organs of a butchered animal. The word does not refer to a particular list of edible organs, which varies by culture and region, but usually excludes muscle.
Viscusnoun
(anatomy) One of the organs, as the brain, heart, or stomach, in the great cavities of the body of an animal; especially used in the plural, and applied to the organs contained in the abdomen.
Viscusnoun
Specifically, the intestines.
Viscusnoun
One of the organs, as the brain, heart, or stomach, in the great cavities of the body of an animal; - especially used in the plural, and applied to the organs contained in the abdomen.
Viscusnoun
a main organ that is situated inside the body
Offal Illustrations
Viscus Illustrations
