Omelet vs. Omelette

Omeletnoun

(US spelling) lang=en

Omeletnoun

A dish consisting of eggs beaten up with a little flour, etc., and cooked in a frying pan until just set into a semisolid consistency; it may be folded around e.g. ham or cheese or jelly; as, a plain omelet. When additional ingredients are mixed in, the names of the ingredients may be mentioned in the name of the omelet; as, a ham and cheese omelet; a bacon and cheese omelet

Omeletnoun

beaten eggs or an egg mixture cooked until just set; may be folded around e.g. ham or cheese or jelly

Omelettenoun

A dish made with beaten eggs cooked in a frying pan without stirring, flipped over to cook on both sides, and sometimes filled or topped with cheese, chives or other foodstuffs

Omelettenoun

beaten eggs or an egg mixture cooked until just set; may be folded around e.g. ham or cheese or jelly

Omelette

In cuisine, an omelette or omelet is a dish made from beaten eggs, fried with butter or oil in a frying pan (without stirring as in scrambled egg). It is quite common for the omelette to be folded around fillings such as chives, vegetables, mushrooms, meat (often ham or bacon), or some combination of the above.