Ouzo vs. Sambuca

Ouzonoun

(uncountable) An anise-flavoured aperitif, originating in Greece.

Ouzonoun

(countable) A serving of this drink.

Ouzonoun

anise-flavored Greek liquor

Ouzonoun

a Greek aniseed-flavoured spirit.

Ouzo

Ouzo (Greek: ούζο, IPA: [ˈuzo]) is a dry anise-flavoured aperitif that is widely consumed in Greece and Cyprus. It is made from rectified spirits that have undergone a process of distillation and flavoring.

Sambucanoun

An Italian liqueur made from elderberries and flavoured with licorice, traditionally served with 3 coffee beans that represent health, wealth and fortune (or past, present and future).

Sambucanoun

(musici) An ancient form of triangular harp having a very sharp, shrill tone.

Sambucanoun

an Italian liqueur made with elderberries and flavored with licorice

Sambucanoun

an Italian aniseed-flavoured liqueur

Sambuca

Sambuca (Italian pronunciation: [samˈbuːka]) is an Italian anise-flavoured, usually colourless, liqueur. Its most common variety is often referred to as white sambuca to differentiate it from other varieties that are deep blue in colour (black sambuca) or bright red (red sambuca).