Paelleranoun
A large shallow frying pan in which paella is cooked.
Paellanoun
A savory Valencian dish made of rice, cooked on a frying pan with vegetables and meat or shellfish.
Paellanoun
saffron-flavored dish made of rice with shellfish and chicken
Paella
Paella ( py-EL-ə, Valencian: [paˈeʎa], Spanish: [paˈeʎa]) is a rice dish originally from Valencia. For this reason, many non-Spaniards view it as Spain's national dish, but Spaniards almost unanimously consider it to be a dish from the Valencian region.