Paellera vs. Paella

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Paelleranoun

A large shallow frying pan in which paella is cooked.

Paellanoun

A savory Valencian dish made of rice, cooked on a frying pan with vegetables and meat or shellfish.

Paellanoun

saffron-flavored dish made of rice with shellfish and chicken

Paella

Paella ( py-EL-ə, Valencian: [paˈeʎa], Spanish: [paˈeʎa]) is a rice dish originally from Valencia. For this reason, many non-Spaniards view it as Spain's national dish, but Spaniards almost unanimously consider it to be a dish from the Valencian region.

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