Panzerotti vs. Calzone

Panzerotti

A panzerotto (Italian: [pantseˈrɔtto] (listen); plural panzerotti [pantseˈrɔtti] (listen), also known as panzarotto [pantsaˈrɔtto]), is a savory turnover that originated in Central and Southern Italian cuisine which resembles a small calzone, both in shape and dough used for its preparation. The term usually applies to a fried turnover rather than an oven-baked pastry (i.e.

Calzonenoun

A baked Italian turnover made of pizza dough and stuffed with cheese and other toppings.

Calzone

A calzone (UK: , US: , Italian: [kalˈtsoːne]; or ) is an Italian oven-baked folded pizza, often described as a turnover, made with leavened dough. It originated in Naples in the 18th century.