Papaya vs. Mango

Papayanoun

A tropical American evergreen tree, Carica papaya, having large, yellow, edible fruit

Papayanoun

The fruit of this tree.

Papayanoun

A tree (Carica Papaya) of tropical America, belonging to the order Passifloreæ; called also papaw and pawpaw. It has a soft, spongy stem, eighteen or twenty feet high, crowned with a tuft of large, long-stalked, palmately lobed leaves. The milky juice of the plant is said to have the property of making meat tender.

Papayanoun

The fruit of the papaya tree; it is a dull orange-colored, melon-shaped fruit, which is eaten both raw and cooked or pickled. The fruit contains papain, a protease.

Papayanoun

tropical American shrub or small tree having huge deeply palmately cleft leaves and large oblong yellow fruit

Papayanoun

large oval melon-like tropical fruit with yellowish flesh

Papaya

The papaya (, US: ) (from Carib via Spanish), papaw, () or pawpaw () is the plant Carica papaya, one of the 22 accepted species in the genus Carica of the family Caricaceae. Its origin is in the tropics of the Americas, perhaps from Central America and southern Mexico.

Mangonoun

A tropical Asian fruit tree, Mangifera indica.

Mangonoun

The fruit of the mango tree.

Mangonoun

A pickled vegetable or fruit with a spicy stuffing; a vegetable or fruit which has been mangoed.

Mangonoun

A green bell pepper suitable for pickling.

Mangonoun

A type of muskmelon, Cucumis melo.

Mangonoun

Any of various hummingbirds of the genus Anthracothorax.

Mangonoun

A yellow-orange color, like that of mango flesh.

Mangoverb

(uncommon) To stuff and pickle (a fruit).

Mangonoun

The fruit of the mango tree. It is rather larger than an apple, and of an ovoid shape. Some varieties are fleshy and luscious, and others tough and tasting of turpentine. The green fruit is pickled for market.

Mangonoun

A green muskmelon stuffed and pickled.

Mangonoun

large evergreen tropical tree cultivated for its large oval smooth-skinned fruit

Mangonoun

large oval smooth-skinned tropical fruit with juicy aromatic pulp and a large hairy seed

Mango

A mango is an edible stone fruit produced by the tropical tree Mangifera indica which is believed to have originated from the region between northwestern Myanmar, Bangladesh, and northeastern India. M. indica has been cultivated in South and Southeast Asia since ancient times resulting in two distinct types of modern mango cultivars: the and the .