Parfit vs. Parfait

Parfitadjective

(obsolete) Perfect.

Parfitadjective

Perfect.

Parfaitnoun

A French parfait (parfait glacé), an iced dessert made with egg yolks, sugar, cream, and flavouring (usually fruit), sometimes with the addition of a liqueur.

Parfaitnoun

An American parfait, a layered dessert often consisting of fruit, ice cream, pastries, whipped topping, etc. and served in a glass, often a parfait glass.

Parfaitnoun

(UK) A smooth pâté, usually made from liver and flavoured with liqueurs.

Parfaitnoun

layers of ice cream and syrup and whipped cream

Parfait

Parfait (, also UK: , French: [paʁfɛ] (listen); meaning ) is either of two types of dessert. In France, where the dish originated, parfait is made by boiling cream, egg, sugar and syrup to create a custard-like puree.