Parsnip vs. Radish

Parsnipnoun

A biennial plant, Pastinaca sativa, related to the carrot.

Parsnipnoun

The root of the parsnip, when used as a vegetable.

Parsnipnoun

The aromatic and edible spindle-shaped root of the cultivated form of the Pastinaca sativa, a biennial umbelliferous plant which is very poisonous in its wild state; also, the plant itself.

Parsnipnoun

the whitish root of cultivated parsnip

Parsnipnoun

a strong-scented plant cultivated for its edible root

Parsnipnoun

whitish edible root; eaten cooked

Parsnipnoun

a long tapering cream-coloured root vegetable with a sweet flavour

Parsnipnoun

the Eurasian plant of the parsley family which yields parsnips.

Parsnip

The parsnip (Pastinaca sativa) is a root vegetable closely related to carrot and parsley, all belonging to the flowering plant family Apiaceae. It is a biennial plant usually grown as an annual.

Radishnoun

A plant of the Brassicaceae family, Raphanus sativus or Raphanus raphanistrum subsp. sativus, having an edible root.

Radishnoun

The root of this plant used as food. Some varieties are pungent and usually eaten raw in salads, etc., while others have a milder taste and are cooked.

Radishnoun

With a distinguishing word: some other plant of the Raphanus genus or Brassicaceae family.

Radishnoun

The pungent fleshy root of a well-known cruciferous plant (Raphanus sativus); also, the whole plant.

Radishnoun

pungent fleshy edible root

Radishnoun

pungent edible root of any of various cultivated radish plants

Radishnoun

Eurasian plant widely cultivated for its edible pungent root usually eaten raw

Radishnoun

a swollen pungent-tasting edible root, especially a variety which is small, spherical, and red, and eaten raw with salad.

Radishnoun

the plant of the cabbage family which yields the radish.

Radish

The radish (Raphanus raphanistrum subsp. sativus) is an edible root vegetable of the family Brassicaceae that was domesticated in Asia prior to Roman times.