Pastry vs. Bismarck

Pastrynoun

A baked food group which contains items made from flour and fat pastes such as pie crust; also tarts, bear claws, napoleons, puff pastries, etc.

Pastrynoun

(uncountable) The type of light flour-based dough used in pastries.

Pastrynoun

(obsolete) The place where pastry is made.

Pastrynoun

The act or art of making pastry.

Pastrynoun

The place where pastry is made.

Pastrynoun

Articles of food made of paste, or having a crust made of paste, as pies, tarts, etc.

Pastrynoun

a dough of flour and water and shortening

Pastrynoun

any of various baked foods made of dough or batter

Pastry

Pastry is a dough of flour, water and shortening (solid fats, including butter or lard) that may be savoury or sweetened. Sweetened pastries are often described as bakers' confectionery.

Bismarcknoun

(North America) A dessert pastry:

Bismarcknoun

(Manitoba) A doughnut filled with cream, often with chocolate icing.

Bismarcknoun

A jelly doughnut: a doughnut filled with jam and coated with sugar.

Bismarcknoun

(Midland US) A fried cruller, or a sort of pancake.

Bismarcknoun

German statesman under whose leadership Germany was united (1815-1898)

Bismarcknoun

capital of the state of North Dakota; located in south central North Dakota overlooking the Missouri river