Pastrynoun
A baked food group which contains items made from flour and fat pastes such as pie crust; also tarts, bear claws, napoleons, puff pastries, etc.
Pastrynoun
(uncountable) The type of light flour-based dough used in pastries.
Pastrynoun
(obsolete) The place where pastry is made.
Pastrynoun
The act or art of making pastry.
Pastrynoun
The place where pastry is made.
Pastrynoun
Articles of food made of paste, or having a crust made of paste, as pies, tarts, etc.
Pastrynoun
a dough of flour and water and shortening
Pastrynoun
any of various baked foods made of dough or batter
Pastry
Pastry is a dough of flour, water and shortening (solid fats, including butter or lard) that may be savoury or sweetened. Sweetened pastries are often described as bakers' confectionery.
Cookienoun
(North America) a small, flat, baked good which is either crisp or soft but firm
Cookienoun
(UK) a sweet baked good (as in the previous sense) which (usually) has chocolate chips, fruit, nuts, etc. baked into it
Cookienoun
(Scotland) a bun
Cookienoun
an HTTP cookie, web cookie
Cookienoun
(computing) a magic cookie
Cookienoun
a young, attractive woman
Cookienoun
the female genitalia
Cookienoun
Affectionate name for a cook.
Cookienoun
(slang) a cucoloris
Cookieverb
To send a cookie to (a user, computer, etc.).
Cookienoun
any of various small flat sweet cakes (`biscuit' is the British term)
Cookienoun
the cook on a ranch or at a camp
Cookienoun
a short line of text that a web site puts on your computer's hard drive when you access the web site
Cookienoun
a sweet biscuit.
Cookienoun
a person of a specified kind
Cookienoun
a plain bun.
Cookienoun
a packet of data sent by an Internet server to a browser, which is returned by the browser each time it subsequently accesses the same server, used to identify the user or track their access to the server.
Cookie
A cookie is a baked or cooked food that is typically small, flat and sweet. It usually contains flour, sugar, egg, and some type of oil, fat, or butter.