Patty vs. Hamburger

Pattynoun

(US, Australia, New Zealand) A flattened portion of ground meat or a vegetarian equivalent, usually round but sometimes square in shape.

Pattynoun

(Jamaica) A pastry with various fillings and spices baked inside a flaky shell, often tinted golden yellow with an egg yolk mixture or turmeric.

Pattynoun

A little pie.

Pattynoun

small flat mass of chopped food

Pattynoun

small pie or pasty

Pattynoun

round flat candy

Patty

A patty or burger (in British English) is a flattened, usually round, serving of ground meat and/or legumes, grains, vegetables, or meat alternatives. Patties are found in multiple cuisines throughout the world.

Hamburgernoun

A hot sandwich consisting of a patty of cooked ground beef, in a sliced bun, sometimes also containing salad vegetables, condiments, or both.

Hamburgernoun

The patty used in such a sandwich.

Hamburgernoun

(uncountable) Ground beef, especially that intended to be made into hamburgers.

Hamburgernoun

An animal or human, or the flesh thereof, that has been badly injured as a result of an accident or conflict.

Hamburgernoun

a fried cake of minced beef served on a bun

Hamburgernoun

beef that has been ground

Hamburgernoun

a flat round cake of minced beef, fried or grilled and typically served in a bread roll garnished with various condiments.

Hamburgernoun

minced beef.

Hamburger

A hamburger (also burger for short) is a food, typically considered a sandwich, consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun. The patty may be pan fried, grilled, smoked or flame broiled.