Pecten vs. Pectin

Pectennoun

The bones in the hand between the wrist and the fingers.

Pectennoun

(anatomy) The pubic bone.

Pectennoun

(anatomy) A comb structure.

Pectennoun

(zoology) One of the genus Pecten of scallops.

Pectennoun

A vascular pigmented membrane projecting into the vitreous humor within the globe of the eye in birds, and in many reptiles and fishes; - also called marsupium.

Pectennoun

Any species of bivalve mollusks of the genus Pecten, and numerous allied genera (family Pectinidæ); a scallop. See Scallop.

Pectennoun

The comb of a scorpion. See Comb, 4 (b).

Pectinnoun

(carbohydrate) A polysaccharide extracted from the cell walls of plants, especially of fruits; under acidic conditions it forms a gel. It is often used in processed foods, especially jellies and jams where it causes thickening (setting).

Pectinnoun

One of a series of carbohydrates, commonly called vegetable jelly, found very widely distributed in the vegetable kingdom, especially in ripe fleshy fruits, as apples, cranberries, etc. It is extracted as variously colored, translucent substances, which are soluble in hot water but become viscous on cooling. It is commonly used in making fruit jelllies.

Pectinnoun

any of various water-soluble colloidal carbohydrates that occur in ripe fruit and vegetables; used in making fruit jellies and jams

Pectin

Pectin (from Ancient Greek: πηκτικός pēktikós, ) is a structural acidic heteropolysaccharide contained in the primary and middle lamella and cell walls of terrestrial plants. Its main component is galacturonic acid, a sugar acid derived from galactose.