Piccalilli vs. Chowchow

Piccalillinoun

(British) A yellow pickle relish made from cauliflower, vegetable marrow, and other vegetables, pickled with vinegar, salt, sugar, and spiced with mustard, turmeric, and other spices.

Piccalillinoun

(US) A pickle, typically on a base of chopped green (unripe) tomatoes, but sometimes finely-chopped gherkins, and possibly including other vegetables.

Piccalillinoun

A pickle of various vegetables with pungent species, - originally made in the East Indies.

Piccalillinoun

relish of chopped pickled cucumbers and green peppers and onion

Piccalillinoun

a pickle of chopped vegetables, mustard, and hot spices

Piccalilli

Piccalilli, or mustard pickle, is a British interpretation of South Asian pickles, a relish of chopped and pickled vegetables and spices. Regional recipes vary considerably.

Chowchownoun

A Chinese preserve. en

Chowchownoun

An American relish, containing pickled green tomatoes, cabbage, and often other vegetables.

Chowchowadjective

Consisting of several kinds mingled together; mixed.

Chowchowadjective

Consisting of several kinds mingled together; mixed; as, chowchow sweetmeats (preserved fruits put together).

Chowchownoun

A kind of mixed pickles.

Chowchownoun

chopped pickles in mustard sauce

Chowchownoun

a Chinese preserve of mixed fruits and ginger