Pickle vs. Chutney

Picklenoun

A cucumber preserved in a solution, usually a brine or a vinegar syrup.

Picklenoun

Any vegetable preserved in vinegar and consumed as relish.

Picklenoun

The brine used for preserving food.

Picklenoun

(informal) A difficult situation; peril.

Picklenoun

(affectionate) A mildly mischievous loved one.

Picklenoun

(baseball) A rundown.

Picklenoun

A children’s game with three participants that emulates a baseball rundown

Picklenoun

(slang) A penis.

Picklenoun

(slang) A pipe for smoking methamphetamine.

Picklenoun

(metalworking) A bath of dilute sulphuric or nitric acid, etc., to remove burnt sand, scale, rust, etc., from the surface of castings, or other articles of metal, or to brighten them or improve their colour.

Picklenoun

In an optical landing system, the hand-held controller connected to the lens, or apparatus on which the lights are mounted.

Picklenoun

A kernel; a grain (of salt, sugar, etc.)

Picklenoun

A small or indefinite quantity or amount (of something); a little, a bit, a few. Usually in partitive construction, frequently without "of"; a single grain or kernel of wheat, barley, oats, sand or dust.

Pickleverb

To preserve food in a salt, sugar or vinegar solution.

Pickleverb

(transitive) To remove high-temperature scale and oxidation from metal with heated (often sulphuric) industrial acid.

Pickleverb

(programming) (in the Python programming language) To serialize.

Pickleverb

To eat sparingly.

Pickleverb

To pilfer.

Picklenoun

See Picle.

Picklenoun

A solution of salt and water, in which fish, meat, etc., may be preserved or corned; brine.

Picklenoun

Any article of food which has been preserved in brine or in vinegar.

Picklenoun

A bath of dilute sulphuric or nitric acid, etc., to remove burnt sand, scale rust, etc., from the surface of castings, or other articles of metal, or to brighten them or improve their color.

Picklenoun

A troublesome child; as, a little pickle.

Pickleverb

To give an antique appearance to; - said of copies or imitations of paintings by the old masters.

Picklenoun

vegetables (especially cucumbers) preserved in brine or vinegar

Picklenoun

informal terms for a difficult situation;

Pickleverb

preserve in a pickling liquid

Picklenoun

a relish consisting of vegetables or fruit preserved in vinegar or brine

Picklenoun

a pickled cucumber.

Picklenoun

liquid used to preserve food or other perishable items.

Picklenoun

a difficult situation

Picklenoun

used as an affectionate form of address to a mischievous child

Picklenoun

an acid solution for cleaning metal objects.

Pickleverb

preserve (food or other perishable items) in vinegar or brine

Pickleverb

immerse (a metal object) in an acid or other chemical solution for cleaning

Chutneynoun

A sweet or savory but usually spicy condiment, originally from eastern India, made from a variety of fruits and/or vegetables, often containing significant amounts of fresh green or dried red chili peppers.

Chutneynoun

(music genre) A style of Indo-Caribbean music from the West Indies, associated especially with Trinidad and Tobago.

Chutneynoun

A warm or spicy condiment or pickle made in India, compounded of various vegetable substances, such as chopped fruits or green tomatoes, etc., often cooked with sweets and acids such as sugar and vinegar, with ginger and spices.

Chutneynoun

chopped fruits or green tomatoes cooked in vinegar and sugar with ginger and spices

Chutney

A chutney is a family of condiments or sauces in the cuisines of the Indian subcontinent. Chutneys may be realized in such forms as a tomato relish, a ground peanut garnish, yogurt or curd, cucumber, spicy coconut, spicy onion or mint dipping sauce.