Pierogi vs. Pirozhki
Pieroginoun
(North America) A square- or crescent-shaped dumpling of unleavened dough, stuffed with sauerkraut, cheese, mashed potatoes, cabbage, onion, meat, or any combination of these, or with a fruit filling.
Pierogi
Pierogi ( pih-ROH-ghee) are filled dumplings made by wrapping unleavened dough around a savoury or sweet filling and cooking in boiling water. They are often then pan-fried before serving.
Pirozhkinoun
Small pastries filled with finely chopped meat, vegetables or fruit baked or fried, from eastern European cuisine, or a serving of these.
Pirozhkinoun
A single such pastry.
Pirozhkinoun
plural of pirozhok
Pirozhkinoun
small fruit or meat turnover baked or fried
Pirozhki
Pirozhki (Russian: пирожки́, tr. pirožkí, IPA: [pʲɪrɐʂˈkʲi], plural form of pirozhok; Ukrainian: пиріжки, pyrizhky) are Russian and Ukrainian baked or fried yeast-leavened boat-shaped buns with a variety of fillings.
Pierogi Illustrations
Pirozhki Illustrations
