Pita vs. Flatbread

Pitanoun

A flat bread pouch used for making sandwiches such as gyros or falafels.

Pitanoun

A fiber obtained from the Agave americana and related species, used for making cordage and paper.

Pitanoun

The plant which yields the fiber.

Pitanoun

A fiber obtained from the Agave Americana and other related species, - used for making cordage and paper. Called also pita fiber, and pita thread.

Pitanoun

usually small round bread that can open into a pocket for filling

Pita

Pita ( or US: ) or pitta (British English), is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle East, and neighboring areas. It includes the widely known version with an interior pocket, also known as Arabic bread (Arabic: khubz ʿarabī), Syrian bread and other names, as well as pocketless versions such as the Greek pita, used to wrap souvlaki.

Flatbreadnoun

crispbread

Flatbreadnoun

any of various kinds of unleavened bread

Flatbreadnoun

any of various breads made from usually unleavened dough

Flatbread

A flatbread is a bread made with flour; water, milk, yogurt, or other liquid; and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened, although some are leavened, such as pizza and pita bread.