Pizza vs. Calzone
Pizzanoun
(uncountable) A baked Italian dish of a thinly rolled bread dough crust typically topped before baking with tomato sauce, cheese, and other ingredients such as meat, vegetables or fruit
Pizzanoun
(countable) A single instance of this dish
Pizzanoun
Italian open pie made of thin bread dough spread with a spiced mixture of e.g. tomato sauce and cheese
Pizza
Pizza (Italian: [ˈpittsa], Neapolitan: [ˈpittsə]) is an Italian dish consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients (such as anchovies, mushrooms, onions, olives, pineapple, meat, etc.), which is then baked at a high temperature, traditionally in a wood-fired oven. A small pizza is sometimes called a pizzetta.
Calzonenoun
A baked Italian turnover made of pizza dough and stuffed with cheese and other toppings.
Calzone
A calzone (UK: , US: , Italian: [kalˈtsoːne]; or ) is an Italian oven-baked folded pizza, often described as a turnover, made with leavened dough. It originated in Naples in the 18th century.
Pizza Illustrations
Calzone Illustrations
