Plumpnoun
The sound of a sudden heavy fall.
Plumpnoun
(obsolete) A knot or cluster; a group; a crowd.
Plumpadjective
Having a full and rounded shape; chubby, somewhat overweight.
Plumpadjective
Fat.
Plumpadjective
Sudden and without reservation; blunt; direct; downright.
Plumpverb
(intransitive) To grow plump; to swell out.
Plumpverb
(transitive) To make plump; to fill (out) or support; often with up.
Plumpverb
(transitive) To cast or let drop all at once, suddenly and heavily.
Plumpverb
(intransitive) To give a plumper (kind of vote).
Plumpverb
(transitive) To give (a vote), as a plumper.
Plumpverb
(used with for) To favor or decide in favor of something.
Plumpverb
(intransitive) To drop or fall suddenly or heavily, all at once.
Plumpadverb
Directly; suddenly; perpendicularly.
Plumpadjective
Well rounded or filled out; full; fleshy; fat; as, a plump baby; plump cheeks.
Plumpadjective
Done or made plump, or suddenly and without reservation; blunt; unreserved; direct; downright.
Plumpnoun
A knot; a cluster; a group; a crowd; a flock; as, a plump of trees, fowls, or spears.
Plumpverb
To grow plump; to swell out; as, her cheeks have plumped.
Plumpverb
To drop or fall suddenly or heavily, all at once.
Plumpverb
To give a plumper. See Plumper, 2.
Plumpverb
To make plump; to fill (out) or support; - often with up.
Plumpverb
To cast or let drop all at once, suddenly and heavily; as, to plump a stone into water.
Plumpverb
To give (a vote), as a plumper. See Plumper, 2.
Plumpadverb
Directly; suddenly; perpendicularly.
Plumpnoun
the sound of a sudden heavy fall
Plumpverb
drop sharply;
Plumpverb
set (something or oneself) down with or as if with a noise;
Plumpverb
make fat or plump;
Plumpverb
give support (to) or make a choice (of) one out of a group or number;
Plumpadjective
euphemisms for slightly fat;
Plumpadverb
straight down especially heavily or abruptly;
Fatadjective
Carrying more fat than usual on one's body; plump; not lean or thin.
Fatadjective
Thick.
Fatadjective
Bountiful.
Fatadjective
Oily; greasy; unctuous; rich; said of food.
Fatadjective
(obsolete) Exhibiting the qualities of a fat animal; coarse; heavy; gross; dull; stupid.
Fatadjective
Fertile; productive.
Fatadjective
Rich; producing a large income; desirable.
Fatadjective
Abounding in riches; affluent; fortunate.
Fatadjective
Of a character which enables the compositor to make large wages; said of matter containing blank, cuts, or many leads, etc.
Fatadjective
alternative form of phat
Fatnoun
(uncountable) A specialized animal tissue with a high oil content, used for long-term storage of energy.
Fatnoun
(countable) A refined substance chemically resembling the oils in animal fat.
Fatnoun
That part of an organization deemed wasteful.
Fatnoun
(slang) An erection.
Fatnoun
(golf) A poorly played shot where the ball is struck by the top part of the club head. (see also thin, shank, toe)
Fatnoun
The best or richest productions; the best part.
Fatnoun
Work containing much blank, or its equivalent, and therefore profitable to the compositor.
Fatnoun
(obsolete) A large tub or vessel for water, wine, or other liquids; a cistern.
Fatnoun
(obsolete) A dry measure, generally equal to nine bushels.
Fatverb
To make fat; to fatten.
Fatverb
To become fat; to fatten.
Fatnoun
A large tub, cistern, or vessel; a vat.
Fatnoun
A measure of quantity, differing for different commodities.
Fatnoun
An oily liquid or greasy substance making up the main bulk of the adipose tissue of animals, and widely distributed in the seeds of plants. See Adipose tissue, under Adipose.
Fatnoun
The best or richest productions; the best part; as, to live on the fat of the land.
Fatnoun
Work. containing much blank, or its equivalent, and, therefore, profitable to the compositor.
Fatadjective
Abounding with fat
Fatadjective
Exhibiting the qualities of a fat animal; coarse; heavy; gross; dull; stupid.
Fatadjective
Fertile; productive; as, a fat soil; a fat pasture.
Fatadjective
Rich; producing a large income; desirable; as, a fat benefice; a fat office; a fat job.
Fatadjective
Abounding in riches; affluent; fortunate.
Fatadjective
Of a character which enables the compositor to make large wages; - said of matter containing blank, cuts, or many leads, etc.; as, a fat take; a fat page.
Fatverb
To make fat; to fatten; to make plump and fleshy with abundant food; as, to fat fowls or sheep.
Fatverb
To grow fat, plump, and fleshy.
Fatnoun
a soft greasy substance occurring in organic tissue and consisting of a mixture of lipids (mostly triglycerides);
Fatnoun
a kind of body tissue containing stored fat that serves as a source of energy; adipose tissue also cushions and insulates vital organs;
Fatnoun
excess bodily weight;
Fatverb
make fat or plump;
Fatadjective
having much flesh (especially fat);
Fatadjective
having a relatively large diameter;
Fatadjective
containing or composed of fat;
Fatadjective
lucrative;
Fatadjective
marked by great fruitfulness;
Fatadjective
a chubby body;
Fatnoun
a natural oily substance occurring in animal bodies, especially when deposited as a layer under the skin or around certain organs
Fatnoun
a fatty substance made from animal or plant products, used in cooking
Fatnoun
the presence of excess fat in a person or animal
Fatnoun
any of a group of natural esters of glycerol and various fatty acids, which are solid at room temperature and are the main constituents of animal and vegetable fat
Fatadjective
(of a person or animal) having a large amount of excess flesh
Fatadjective
(of an animal bred for food) made plump for slaughter.
Fatadjective
containing much fat
Fatadjective
(of coal) containing a high proportion of volatile oils.
Fatadjective
large in bulk or circumference
Fatadjective
(especially in the context of financial reward) substantial
Fatadjective
used ironically to express the belief that something is unlikely or does not exist
Fatverb
make or become fat
Fat
In nutrition, biology, and chemistry, fat usually means any ester of fatty acids, or a mixture of such compounds, most commonly those that occur in living beings or in food.The term often refers specifically to triglycerides (triple esters of glycerol), that are the main components of vegetable oils and of fatty tissue in animals; or, even more narrowly, to triglycerides that are solid or semisolid at room temperature, thus excluding oils. The term may also be used more broadly as a synonym of lipid—any substance of biological relevance, composed of carbon, hydrogen, or oxygen, that is insoluble in water but soluble in non-polar solvents.