Poblano vs. Ancho
Poblanonoun
A mild green chile pepper native to Mexico; when dried, the chilis are called anchos or wide chilis.
Poblano
The poblano (Capsicum annuum) is a mild chili pepper originating in the state of Puebla, Mexico. Dried, it is called ancho or chile ancho, from the Spanish word ancho ().
Anchonoun
A broad, flat, dried poblano pepper, often ground into a powder.
Poblano Illustrations
