Poblano vs. Jalapeno
Poblanonoun
A mild green chile pepper native to Mexico; when dried, the chilis are called anchos or wide chilis.
Poblano
The poblano (Capsicum annuum) is a mild chili pepper originating in the state of Puebla, Mexico. Dried, it is called ancho or chile ancho, from the Spanish word ancho ().
Jalapenonoun
plant bearing very hot and finely tapering long peppers; usually red
Jalapenonoun
hot green or red pepper of southwestern United States and Mexico
Poblano Illustrations
Jalapeno Illustrations
