Portobello vs. Shiitake
Portobellonoun
The large, mature form of the crimini mushroom Agaricus bisporus}}
Shiitakenoun
A wide, brown variety of edible mushroom, Lentinula edodes.
Shiitakenoun
edible east Asian mushroom having a golden or dark brown to blackish cap and an inedible stipe
Shiitake
The shiitake (; Japanese: [ɕiꜜːtake] (listen) Lentinula edodes) is an edible mushroom native to East Asia, which is cultivated and consumed in many East Asian countries. It is considered a medicinal mushroom in some forms of traditional medicine.
Shiitake Illustrations
