Quesadilla vs. Enchilada
Quesadillanoun
A Mexican dish made by filling a tortilla (corn or flour) with cheese, folding in half and toasting until the cheese is melted. Additional ingredients, such as meats (chicken or beef, commonly), or vegetables can be added. Often served with salsa, guacamole and/or sour cream.
Enchiladanoun
A Mexican dish made by wrapping a filling in a tortilla, then baking in a sauce.
Enchiladanoun
tortilla with meat filling baked in chili-seasoned tomato sauce
Enchilada
An enchilada (, Spanish: [entʃiˈlaða]) is a corn tortilla rolled around a filling and covered with a savory sauce. Originally from Mexican cuisine, enchiladas can be filled with various ingredients, including meats, cheese, beans, potatoes, vegetables, or combinations.
Quesadilla Illustrations
Enchilada Illustrations
