Ragout vs. Goulash

Ragoutnoun

a stew of meat and vegetables mixed together

Ragoutnoun

(by extension) any stew, soup, or sauce

Ragoutverb

(transitive) To prepare (food) as a ragout.

Ragoutnoun

A dish made of pieces of meat, stewed, and highly seasoned; as, a ragout of mutton.

Ragoutnoun

well-seasoned stew of meat and vegetables

Ragout

Ragout (French ragoût; French pronunciation: ​[ʁaɡu]) is a main-dish stew.

Goulashnoun

A stew of beef or veal and vegetables, flavoured with paprika.

Goulashnoun

(bridge) A style of play in which the cards are not thoroughly shuffled between consecutive deals, so as to make the suits less evenly distributed between the players.

Goulashnoun

a rich meat stew highly seasoned with paprika

Goulash

Goulash (Hungarian: gulyás) is a soup or stew of meat and vegetables seasoned with paprika and other spices. Originating in Hungary, goulash is a common meal predominantly eaten in Central Europe but also in other parts of Europe.