Ramen vs. Pho
Ramennoun
Soup noodles of wheat, with various ingredients (Japanese style)
Ramennoun
A type of instant noodles.
Ramenadverb
amen
Ramennoun
(in Japanese cuisine) quick-cooking noodles, typically served in a broth with meat and vegetables.
Ramen
Ramen () (拉麺, ラーメン, rāmen, Japanese pronunciation: [ɾaꜜːmeɴ]) (literally: ) is a Japanese noodle soup. It consists of Chinese-style wheat noodles served in a meat or (occasionally) fish-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork (叉焼, chāshū), nori (dried seaweed), menma, and scallions.
Phonoun
A Vietnamese soup with a beef base, typically served with rice noodles and beef or chicken.
Phointerjection
(archaic) Expressing dismissive contempt.
Phonoun
a type of Vietnamese soup, typically made from beef stock and spices to which noodles and thinly sliced beef or chicken are added.
Pho
Phở or pho (UK: , US: , Canada: ; Vietnamese: [fəː˧˩˧] (listen)) is a Vietnamese soup dish consisting of broth, rice noodles (bánh phở), herbs, and meat (usually beef) (phở bò), sometimes chicken (phở gà). Pho is a popular food in Vietnam where it is served in households, street stalls and restaurants countrywide.
Ramen Illustrations
Pho Illustrations
