Raviolo vs. Ravioli

Raviolonoun

A single, large parcel of pasta with a filling, served with a sauce.

Raviolinoun

Small square parcels of pasta filled with meat, cheese, spinach etc.

Raviolinoun

A dish made with ravioli.

Raviolinoun

small circular or square cases of dough with savory fillings

Raviolinoun

small pasta envelopes containing minced meat, fish, cheese, or vegetables, usually served with a sauce.

Ravioli

Ravioli (Italian pronunciation: [raviˈɔli]; singular: raviolo, pronounced [raviˈɔlo]) are a type of pasta comprising a filling enveloped in thin pasta dough. Usually served in broth or with a sauce, they originated as a traditional food in Italian cuisine.