Restaurant vs. Brasserie

Restaurantnoun

An eating establishment in which diners are served food, usually by waiters at their tables but sometimes (as in a fast food restaurant) at a counter.

Restaurantnoun

An eating house.

Restaurantnoun

a building where people go to eat

Restaurantnoun

a place where people pay to sit and eat meals that are cooked and served on the premises.

Restaurant

A restaurant,(French: [ʁɛstoʁɑ̃] (listen)) or more informally an eatery, is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services.

Brasserienoun

A small, informal restaurant that serves beer and wine as well as simple food

Brasserienoun

a small restaurant serving beer and wine as well as food; usually cheap.

Brasserienoun

a small restaurant serving beer and wine as well as food; usually cheap

Brasserie

In France, Flanders, and the Francophone world, a brasserie (pronounced [bʁas.ʁi]) is a type of French restaurant with a relaxed setting, which serves single dishes and other meals. The word brasserie is also French for and, by extension, .