Roast vs. Steak

Roastverb

To cook food by heating in an oven or over a fire without covering, resulting in a crisp, possibly even slightly charred appearance.

Roastverb

To cook by surrounding with hot embers, ashes, sand, etc.

Roastverb

To process by drying through exposure to sun or artificial heat

Roastverb

To heat to excess; to heat violently; to burn.

Roastverb

To admonish someone vigorously

Roastverb

To subject to bantering, severely criticize, sometimes as a comedy routine.

Roastverb

(metalworking) To dissipate by heat the volatile parts of, as ores.

Roastnoun

A cut of meat suited to roasting

Roastnoun

A meal consisting of roast foods.

Roastnoun

The degree to which something, especially coffee, is roasted.

Roastnoun

A comical event, originally fraternal, where a person is subjected to verbal attack, yet may be praised by sarcasm and jokes.

Roastadjective

Having been cooked by roasting.

Roastadjective

(figuratively) Subjected to roasting, bantered, severely criticized.

Roastverb

To cook by exposure to radiant heat before a fire; as, to roast meat on a spit, or in an oven open toward the fire and having reflecting surfaces within; also, to cook in a close oven.

Roastverb

To cook by surrounding with hot embers, ashes, sand, etc.; as, to roast a potato in ashes.

Roastverb

To dry and parch by exposure to heat; as, to roast coffee; to roast chestnuts, or peanuts.

Roastverb

Hence, to heat to excess; to heat violently; to burn.

Roastverb

To dissipate by heat the volatile parts of, as ores.

Roastverb

To banter severely.

Roastverb

To cook meat, fish, etc., by heat, as before the fire or in an oven.

Roastverb

To undergo the process of being roasted.

Roastnoun

That which is roasted; a piece of meat which has been roasted, or is suitable for being roasted.

Roastadjective

Roasted; as, roast beef.

Roastnoun

a piece of meat roasted or for roasting and of a size for slicing into more than one portion

Roastnoun

negative criticism

Roastverb

cook with dry heat, usually in an oven;

Roastverb

subject to laughter or ridicule;

Roastadjective

(of meat) cooked by dry heat in an oven

Roastverb

cook (food, especially meat) by prolonged exposure to heat in an oven or over a fire

Roastverb

(of food) be cooked by roasting

Roastverb

process (a foodstuff, metal ore, etc.) by subjecting it to intense heat

Roastverb

make or become very warm, especially through exposure to the heat of the sun or a fire

Roastverb

criticize or reprimand severely

Roastverb

subject to good-natured ridicule

Roastadjective

(of food) having been roasted

Roastnoun

a joint of meat that has been roasted or that is intended for roasting

Roastnoun

the process of roasting something, especially coffee, or the result of this

Roastnoun

a particular type of roasted coffee

Roastnoun

an outdoor party at which meat of a particular type is roasted

Roastnoun

a banquet at which the guest of honour is subjected to good-natured ridicule.

Steaknoun

, a slice of beef, broiled or cut for broiling.

Steaknoun

(by extension) A relatively large, thick slice or slab cut from another animal, a vegetable, etc.

Steaknoun

(seafood) A slice of meat cut across the grain (perpendicular to the spine) from a fish.

Steakverb

To cook (something, especially fish) like or as a steak.

Steaknoun

A slice of beef, broiled, or cut for broiling; - also extended to the meat of other large animals; as, venison steak; bear steak; pork steak; turtle steak.

Steaknoun

a slice of meat cut from the fleshy part of an animal or large fish

Steaknoun

high-quality beef taken from the hindquarters of the animal, typically cut into thick slices that are cooked by grilling or frying

Steaknoun

a thick slice of steak or other high-quality meat or fish

Steaknoun

poorer-quality beef that is cubed or minced and cooked by braising or stewing

Steak

A steak is a meat generally sliced across the muscle fibers, potentially including a bone. It is normally grilled, though can also be pan-fried.