Roti vs. Paratha
Rotinoun
A kind of unleavened flatbread commonly consumed in South Asia and the Caribbean.
Roti
Roti (also known as chapati) is a round flatbread native to the Indian subcontinent made from stoneground whole wheat flour, traditionally known as gehu ka atta, and water that is combined into a dough. Roti is consumed in many countries worldwide.
Parathanoun
an Indian bread with a texture somewhat resembling puff pastry; sometimes stuffed with vegetables etc.
Paratha
A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar, where wheat is the traditional staple. Paratha is an amalgamation of the words parat and atta, which literally means layers of cooked dough.
Roti Illustrations
Paratha Illustrations
