Rotisserie vs. Baked

Rotisserienoun

A cooking device with which food is roasted on a rotating spit.

Rotisserienoun

A shop or restaurant selling food cooked in this manner.

Rotisserieverb

to cook on a rotisserie

Rotisserienoun

an oven or broiler equipped with a rotating spit on which meat cooks as it turns

Rotisserienoun

a restaurant that specializes in roasted and barbecued meats

Rotisserie

Rotisserie, also known as spit-roasting, is a style of roasting where meat is skewered on a spit – a long solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven. This method is generally used for cooking large joints of meat or entire animals, such as pigs or turkeys.

Bakedverb

simple past tense and past participle of bake

Bakedadjective

That has been cooked by baking.

Bakedadjective

(slang) High on marijuana.

Baked

dried out by heat or excessive exposure to sunlight.

Baked

cooked with dry heat in an oven; - of bread and pastries.

Bakedadjective

dried out by heat or excessive exposure to sunlight;

Bakedadjective

(of bread and pastries) cooked by dry heat (as in an oven);

Bakedadjective

hardened by subjecting to intense heat;