Roughage vs. Concentrate

Roughagenoun

dietary fibre

Roughagenoun

any rough or coarse material, especially fodder

Roughagenoun

coarse food high in fiber but low in nutrients; its bulk stimulates peristalsis

Concentrateverb

(ambitransitive) To bring to, or direct toward, a common center; to unite more closely; to gather into one body, mass, or force.

Concentrateverb

To increase the strength and diminish the bulk of, as of a liquid or an ore; to intensify, by getting rid of useless material; to condense.

Concentrateverb

To approach or meet in a common center; to consolidate.

Concentrateverb

(intransitive) To focus one's thought or attention (on).

Concentratenoun

A substance that is in a condensed form.

Concentrateverb

To bring to, or direct toward, a common center; to unite more closely; to gather into one body, mass, or force; to fix; as, to concentrate rays of light into a focus; to concentrate the attention.

Concentrateverb

To increase the strength and diminish the bulk of, as of a liquid or an ore; to intensify, by getting rid of useless material; to condense; as, to concentrate acid by evaporation; to concentrate by washing; - opposed to dilute.

Concentrateverb

To approach or meet in a common center; to consolidate; as, population tends to concentrate in cities.

Concentratenoun

the desired mineral that is left after impurities have been removed from mined ore

Concentratenoun

a concentrated form of a foodstuff; the bulk is reduced by removing water

Concentratenoun

a concentrated example;

Concentrateverb

make (the solvent of a solution) dense or denser

Concentrateverb

direct one's attention on something;

Concentrateverb

make central;

Concentrateverb

make more concise;

Concentrateverb

draw together or meet in one common center;

Concentrateverb

compress or concentrate;

Concentrateverb

be cooked until very little liquid is left;

Concentrateverb

cook until very little liquid is left;

Concentrate

A concentrate is a form of substance that has had the majority of its base component (in the case of a liquid: the solvent) removed. Typically, this will be the removal of water from a solution or suspension, such as the removal of water from fruit juice.