Salad vs. Hamburger

Saladnoun

A food made primarily of a mixture of raw or cold ingredients, typically vegetables, usually served with a dressing such as vinegar or mayonnaise.

Saladnoun

A raw vegetable of the kind used in salads.

Saladnoun

A preparation of vegetables, as lettuce, celery, water cress, onions, etc., usually dressed with salt, vinegar, oil, and spice, and eaten for giving a relish to other food; as, lettuce salad; tomato salad, etc.

Saladnoun

A dish composed of chopped meat or fish, esp. chicken or lobster, mixed with lettuce or other vegetables, and seasoned with oil, vinegar, mustard, and other condiments; as, chicken salad; lobster salad.

Saladnoun

food mixtures either arranged on a plate or tossed and served with a moist dressing; usually consisting of or including greens

Salad

A salad is a dish consisting of mixed pieces of food, typically with at least one raw ingredient. They are often dressed, and typically served at room temperature or chilled, though some can be served warm.

Hamburgernoun

A hot sandwich consisting of a patty of cooked ground beef, in a sliced bun, sometimes also containing salad vegetables, condiments, or both.

Hamburgernoun

The patty used in such a sandwich.

Hamburgernoun

(uncountable) Ground beef, especially that intended to be made into hamburgers.

Hamburgernoun

An animal or human, or the flesh thereof, that has been badly injured as a result of an accident or conflict.

Hamburgernoun

a fried cake of minced beef served on a bun

Hamburgernoun

beef that has been ground

Hamburgernoun

a flat round cake of minced beef, fried or grilled and typically served in a bread roll garnished with various condiments.

Hamburgernoun

minced beef.

Hamburger

A hamburger (also burger for short) is a food, typically considered a sandwich, consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun. The patty may be pan fried, grilled, smoked or flame broiled.