Saladnoun
A food made primarily of a mixture of raw or cold ingredients, typically vegetables, usually served with a dressing such as vinegar or mayonnaise.
Saladnoun
A raw vegetable of the kind used in salads.
Saladnoun
A preparation of vegetables, as lettuce, celery, water cress, onions, etc., usually dressed with salt, vinegar, oil, and spice, and eaten for giving a relish to other food; as, lettuce salad; tomato salad, etc.
Saladnoun
A dish composed of chopped meat or fish, esp. chicken or lobster, mixed with lettuce or other vegetables, and seasoned with oil, vinegar, mustard, and other condiments; as, chicken salad; lobster salad.
Saladnoun
food mixtures either arranged on a plate or tossed and served with a moist dressing; usually consisting of or including greens
Salad
A salad is a dish consisting of mixed pieces of food, typically with at least one raw ingredient. They are often dressed, and typically served at room temperature or chilled, though some can be served warm.
Lettucenoun
An edible plant, Lactuca sativa and its close relatives, having a head of green and/or purple leaves.
Lettucenoun
(uncountable) The leaves of the lettuce plant, eaten as a vegetable; as a dish often mixed with other ingredients, dressing etc.
Lettucenoun
United States paper currency; dollars.
Lettucenoun
A strong yellow-green colour, like that of lettuce (also called lettuce green).
Lettucenoun
A composite plant of the genus Lactuca (Lactuca sativa), the leaves of which are used as salad. Plants of this genus yield a milky juice, from which lactucarium is obtained. The commonest wild lettuce of the United States is Lactuca Canadensis.
Lettucenoun
United States currency; dollar bills; greenbacks.
Lettucenoun
informal terms for money
Lettucenoun
any of various plants of the genus Lactuca
Lettucenoun
leaves of any of various plants of Lactuca sativa
Lettuce
Lettuce (Lactuca sativa) is an annual plant of the daisy family, Asteraceae. It is most often grown as a leaf vegetable, but sometimes for its stem and seeds.