Sapote vs. Sapodilla

Sapotenoun

The soft, edible fruit of various South American trees, including the sapodilla.

Sapotenoun

Sapotaceae species:

Sapotenoun

Ebenaceae species:

Sapotenoun

Rutaceae species:

Sapotenoun

tropical American tree having wood like mahogany and sweet edible egg-shaped fruit; in some classifications placed in the genus Calocarpum

Sapotenoun

brown oval fruit flesh makes excellent sherbet

Sapote

Sapote (from Nahuatl tzapotl) is a term for a soft, edible fruit. The word is incorporated into the common names of several unrelated fruit-bearing plants native to Mexico, Central America and northern parts of South America.

Sapodillanoun

Manilkara zapota, a long-lived evergreen tree native to the New World tropics.

Sapodillanoun

The fruit from the sapodilla tree. The fruit is 4-8 cm in diameter, has a fuzzy brown skin with earthy brown flesh.

Sapodillanoun

A tall, evergeen, tropical American tree (Achras Sapota); also, its edible fruit, the sapodilla plum.

Sapodillanoun

large tropical American evergreen yielding chicle gum and edible fruit; sometimes placed in genus Achras

Sapodillanoun

tropical fruit with a rough brownish skin and very sweet brownish pulp