Sauce vs. Gravy

Saucenoun

A liquid (often thickened) condiment or accompaniment to food.

Saucenoun

Tomato sauce (similar to US tomato ketchup), as in:

Saucenoun

Alcohol, booze.

Saucenoun

(bodybuilding) Anabolic steroids.

Saucenoun

(art) A soft crayon for use in stump drawing or in shading with the stump.

Saucenoun

(internet slang) lang=en, often used when requesting the source of an image or other posted material.

Saucenoun

(dated) Cheek; impertinence; backtalk; sass.

Saucenoun

Vegetables.

Saucenoun

Any garden vegetables eaten with meat.

Sauceverb

To add sauce to; to season.

Sauceverb

To cause to relish anything, as if with a sauce; to tickle or gratify, as the palate; to please; to stimulate.

Sauceverb

To make poignant; to give zest, flavour or interest to; to set off; to vary and render attractive.

Sauceverb

(colloquial) To treat with bitter, pert, or tart language; to be impudent or saucy to.

Saucenoun

A composition of condiments and appetizing ingredients eaten with food as a relish; especially, a dressing for meat or fish or for puddings; as, mint sauce; sweet sauce, etc.

Saucenoun

Any garden vegetables eaten with meat.

Saucenoun

Stewed or preserved fruit eaten with other food as a relish; as, apple sauce, cranberry sauce, etc.

Saucenoun

Sauciness; impertinence.

Saucenoun

A soft crayon for use in stump drawing or in shading with the stump.

Sauceverb

To accompany with something intended to give a higher relish; to supply with appetizing condiments; to season; to flavor.

Sauceverb

To cause to relish anything, as if with a sauce; to tickle or gratify, as the palate; to please; to stimulate; hence, to cover, mingle, or dress, as if with sauce; to make an application to.

Sauceverb

To make poignant; to give zest, flavor or interest to; to set off; to vary and render attractive.

Sauceverb

To treat with bitter, pert, or tart language; to be impudent or saucy to.

Saucenoun

flavorful relish or dressing or topping served as an accompaniment to food

Sauceverb

behave saucy or impudently towards

Sauceverb

dress (food) with a relish

Sauceverb

add zest or flavor to, make more interesting;

Sauce

In cooking, a sauce is a liquid, cream, or semi-solid food, served on or used in preparing other foods. Most sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to a dish.

Gravynoun

(uncountable) A thick sauce made from the fat or juices that come out from meat or vegetables as they are being cooked.

Gravynoun

A dark savoury sauce prepared from stock and usually meat juices; brown gravy.

Gravynoun

(Southern US) A pale sauce prepared from a roux with meat fat; a type of béchamel sauce

Gravynoun

(countable) A type of gravy.

Gravynoun

Sauce used for pasta.

Gravynoun

Curry sauce.

Gravynoun

Unearned gain.

Gravynoun

Extra benefit.

Gravynoun

The juice or other liquid matter that drips from flesh in cooking, made into a dressing for the food when served up.

Gravynoun

Liquid dressing for meat, fish, vegetables, etc.

Gravynoun

basically the juices that drip from cooking meats

Gravynoun

a sudden happening that brings good fortune (as a sudden opportunity to make money);

Gravy

Gravy is a sauce, often made from the juices of meats that run naturally during cooking and often thickened with wheat flour or corn starch for added texture. The gravy may be further coloured and flavored with gravy salt (a simple mix of salt and caramel food colouring) or gravy browning (gravy salt dissolved in water) or ready-made cubes and powders can be used as a substitute for natural meat or vegetable extracts.