Sauce vs. Syrup

Saucenoun

A liquid (often thickened) condiment or accompaniment to food.

Saucenoun

Tomato sauce (similar to US tomato ketchup), as in:

Saucenoun

Alcohol, booze.

Saucenoun

(bodybuilding) Anabolic steroids.

Saucenoun

(art) A soft crayon for use in stump drawing or in shading with the stump.

Saucenoun

(internet slang) lang=en, often used when requesting the source of an image or other posted material.

Saucenoun

(dated) Cheek; impertinence; backtalk; sass.

Saucenoun

Vegetables.

Saucenoun

Any garden vegetables eaten with meat.

Sauceverb

To add sauce to; to season.

Sauceverb

To cause to relish anything, as if with a sauce; to tickle or gratify, as the palate; to please; to stimulate.

Sauceverb

To make poignant; to give zest, flavour or interest to; to set off; to vary and render attractive.

Sauceverb

(colloquial) To treat with bitter, pert, or tart language; to be impudent or saucy to.

Saucenoun

A composition of condiments and appetizing ingredients eaten with food as a relish; especially, a dressing for meat or fish or for puddings; as, mint sauce; sweet sauce, etc.

Saucenoun

Any garden vegetables eaten with meat.

Saucenoun

Stewed or preserved fruit eaten with other food as a relish; as, apple sauce, cranberry sauce, etc.

Saucenoun

Sauciness; impertinence.

Saucenoun

A soft crayon for use in stump drawing or in shading with the stump.

Sauceverb

To accompany with something intended to give a higher relish; to supply with appetizing condiments; to season; to flavor.

Sauceverb

To cause to relish anything, as if with a sauce; to tickle or gratify, as the palate; to please; to stimulate; hence, to cover, mingle, or dress, as if with sauce; to make an application to.

Sauceverb

To make poignant; to give zest, flavor or interest to; to set off; to vary and render attractive.

Sauceverb

To treat with bitter, pert, or tart language; to be impudent or saucy to.

Saucenoun

flavorful relish or dressing or topping served as an accompaniment to food

Sauceverb

behave saucy or impudently towards

Sauceverb

dress (food) with a relish

Sauceverb

add zest or flavor to, make more interesting;

Sauce

In cooking, a sauce is a liquid, cream, or semi-solid food, served on or used in preparing other foods. Most sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to a dish.

Syrupnoun

Any thick liquid that is added to or poured over food as a flavouring and has a high sugar content.

Syrupnoun

Any viscous liquid.

Syrupnoun

A wig.

Syrupnoun

Same as Sirup, Sirupy.

Syrupnoun

a thick sweet sticky liquid

Syrupnoun

a thick, sweet liquid made by dissolving sugar in boiling water, often used for preserving fruit.

Syrupnoun

a thick, sweet liquid containing medicine or used as a drink

Syrupnoun

a thick, sticky liquid obtained from sugar cane as part of the processing of sugar.

Syrupnoun

excessive sweetness or sentimentality of style or manner

Syrupnoun

a wig

Syrup

In cooking, a syrup or sirup (from Arabic: شراب‎; sharāb, beverage, wine and Latin: sirupus) is a condiment that is a thick, viscous liquid consisting primarily of a solution of sugar in water, containing a large amount of dissolved sugars but showing little tendency to deposit crystals. Its consistency is similar to that of molasses.