Sausage vs. Jerky
Sausagenoun
A food made of ground meat (or meat substitute) and seasoning, packed in a section of the animal's intestine, or in a similarly cylindrical shaped synthetic casing; a length of this food.
Sausagenoun
A sausage-shaped thing.
Sausagenoun
Penis.
Sausagenoun
A term of endearment.
Sausagenoun
A saucisse.
Sausageverb
(engineering) To form a sausage-like shape, with a non-uniform cross section.
Sausagenoun
An article of food consisting of meat (esp. pork) minced and highly seasoned, and inclosed in a cylindrical case or skin usually made of the prepared intestine of some animal.
Sausagenoun
A saucisson. See Saucisson.
Sausagenoun
highly seasoned minced meat stuffed in casings
Sausagenoun
a small nonrigid airship used for observation or as a barrage balloon
Sausagenoun
an item of food in the form of a cylindrical length of minced pork or other meat encased in a skin, typically sold raw to be grilled or fried before eating.
Sausagenoun
minced and seasoned meat encased in a skin and cooked or preserved, sold mainly to be eaten cold in slices
Sausagenoun
an object shaped like a sausage
Sausagenoun
used as an affectionate form of address, especially to a child
Sausage
A sausage is a type of meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings. Other ingredients such as grains or breadcrumbs may be included as fillers or extenders.
Jerkyadjective
Characterized by physical jerking.
Jerkyadjective
Having the behavior of a jerk unpleasant person.
Jerkynoun
Lean meat cured and preserved by cutting into thin strips and air-drying in the sun.
Jerkyverb
(transitive) To cure and preserve (meat) by drying it, making jerky.
Jerkyadjective
Moving by jerks and starts; characterized by abrupt transitions; as, a jerky vehicle; a jerky style.
Jerkyadjective
Foolish; ridiculous; stupid.
Jerkynoun
Meat, especially beef, that has been cut in strips and dried; meat that has been jerked; see first jerk, v.; as, beef jerky
Jerkynoun
meat cut in strips and dried in the sun
Jerkyadjective
not having a steady rhythm;
Jerky
Jerky is lean trimmed meat that has been cut into strips and dried (dehydrated) to prevent spoilage. Normally, this drying includes the addition of salt to prevent bacteria growth before the meat has finished the dehydrating process.
Sausage Illustrations
Jerky Illustrations
