Sausage vs. Saveloy
Sausagenoun
A food made of ground meat (or meat substitute) and seasoning, packed in a section of the animal's intestine, or in a similarly cylindrical shaped synthetic casing; a length of this food.
Sausagenoun
A sausage-shaped thing.
Sausagenoun
Penis.
Sausagenoun
A term of endearment.
Sausagenoun
A saucisse.
Sausageverb
(engineering) To form a sausage-like shape, with a non-uniform cross section.
Sausagenoun
An article of food consisting of meat (esp. pork) minced and highly seasoned, and inclosed in a cylindrical case or skin usually made of the prepared intestine of some animal.
Sausagenoun
A saucisson. See Saucisson.
Sausagenoun
highly seasoned minced meat stuffed in casings
Sausagenoun
a small nonrigid airship used for observation or as a barrage balloon
Sausagenoun
an item of food in the form of a cylindrical length of minced pork or other meat encased in a skin, typically sold raw to be grilled or fried before eating.
Sausagenoun
minced and seasoned meat encased in a skin and cooked or preserved, sold mainly to be eaten cold in slices
Sausagenoun
an object shaped like a sausage
Sausagenoun
used as an affectionate form of address, especially to a child
Sausage
A sausage is a type of meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings. Other ingredients such as grains or breadcrumbs may be included as fillers or extenders.
Saveloynoun
A seasoned pork sausage, normally purchased ready-cooked
Saveloynoun
A kind of dried sausage.
Saveloynoun
a ready-cooked and highly seasoned pork sausage
Saveloy
A saveloy is a type of highly seasoned sausage, usually bright red, normally boiled and often available in British fish and chip shops, especially in London, Buckinghamshire, Essex, Newcastle, Stoke-on-Trent and the Midlands. It is occasionally also available fried in batter.
Sausage Illustrations
Saveloy Illustrations
