Scrumpy vs. Cider

Scrumpynoun

(British) A rough cider, normally more alcoholic than usual, and typically produced through natural fermentation.

Scrumpynoun

strong cider (as made in western England)

Scrumpynoun

rough strong cider, especially as made in the West Country of England.

Scrumpy

Scrumpy is a type of cider originating in the West of England, particularly the West Country. Traditionally, the dialect term was used to refer to what was otherwise called , a harsh cider made from unselected apples.

Cidernoun

An alcoholic, often sparkling (carbonated) beverage made from fermented apples; hard cider; apple cider

Cidernoun

A non-alcoholic still beverage consisting of the juice of early-harvest apples, usually unfiltered and still containing pulp; apple cider; sweet cider without pulp such a beverage is called apple juice.

Cidernoun

(Australia) A non-alcoholic carbonated beverage made from apples.

Cidernoun

A non-alcoholic drink, normally carbonated; equivalent to soft drink.

Cidernoun

(countable) A cup, glass, or serving of any of these beverages.

Cidernoun

The expressed juice of apples. It is used as a beverage, for making vinegar, and for other purposes.

Cidernoun

a beverage made from juice pressed from apples

Cidernoun

an alcoholic drink made from fermented apple juice

Cidernoun

an unfermented drink made by crushing fruit, typically apples.

Cider

Cider ( SY-dər) is an alcoholic beverage made from the fermented juice of apples. Cider is widely available in the United Kingdom (particularly in the West Country) and the Republic of Ireland.