Seasoning vs. Flavoring

Seasoningnoun

(cooking) Something used to add taste or flavour to food, such as salt and pepper or other condiment, herb or spice.

Seasoningnoun

Anything added to increase enjoyment.

Seasoningnoun

A coat of polymerized oil inside a cooking vessel which renders the surface non-stick.

Seasoningnoun

(archaic) An alcoholic intoxication.

Seasoningnoun

In diamond-cutting, the charging of the laps or wheels with diamond dust and oil.

Seasoningnoun

The act or process by which anything is seasoned.

Seasoningnoun

That which is added to any species of food, to give it a higher relish, as salt, spices, etc.; a condiment.

Seasoningnoun

Hence, something added to enhance enjoyment or relieve dullness; as, wit is the seasoning of conversation.

Seasoningnoun

something added to food primarily for the savor it imparts

Seasoningnoun

the act of adding a seasoning to food

Seasoning

Seasoning is the process of adding herbs, salts or spices to food to enhance the flavour.

Flavoringnoun

(American spelling) Something that gives flavor, usually a food ingredient.

Flavoringverb

present participle of flavor

Flavoringnoun

something added to food primarily for the savor it imparts.

Flavoringnoun

something added to food primarily for the savor it imparts